Description
Pure Mustard Greens Fermented – शुद्ध रायोको गुन्द्रुक is a traditional Nepali delicacy made by naturally fermenting fresh mustard greens (raayo). Locally prepared in Nepal, it is rich in probiotics, vitamins, and minerals, supporting digestion and overall health. Perfect as a side dish or in traditional recipes, this chemical-free, authentic fermented mustard greens bring the true taste of Nepalese cuisine to your table.






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